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Triple Cheese Stuffed Pasta Shells with Tomato Sauce

This lovely stuffed pasta shell recipe is perfect for vegetarians because it is meat-free, but it also makes a nice dish for carnivores who fancy a change from beef, chicken or pork-based pasta dishes. Feel free to add some ground beef to the sauce if you do want meat in there though. These pasta shells are loaded with tomato sauce and 3 kinds of cheeses, and it is simple to make and a real crowd-pleaser. Nobody can resist the allure of stuffed pasta, especially when the flavor is as good as it is here.

You can double the recipe if you are feeding a crowd, or even double it anyway and then simply freeze one batch for a future meal. Mozzarella, Italian-blend and ricotta cheeses combine with parsley and basil to make the filling for the pasta shells, and then you can arrange the stuffed shells in a baking dish and pour your favorite tomato sauce over the top, either a plain tomato sauce, a herbed kind, or a homemade one if you want.

The pasta shells will be cooked just shy of al dente when you stuff them because they will become more tender in the oven during baking. The cheese filling will melt too, to make the dish so creamy and indulgent. Add some extra cheese on top and keep baking until the dish is piping hot. Serve it with a green salad or your favorite vegetables, and perhaps some garlic bread too.

Easy Stuffed Pasta Shell Bake
Summary: Cheese, tomato and herbs combine with pasta shells to make this exquisite stuffed shell recipe. Using 3 kinds of cheese offers plenty of flavor dimension and the herbs are aromatic.
Author:
Cuisine: Italian
Recipe type: Pasta
Serves: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 30 uncooked jumbo shell pasta
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Italian-blend cheese
  • 3 cups tomato sauce
  • 15 oz ricotta cheese
  • Oil or cooking spray, for greasing
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Cook the pasta shells in boiling water for 8 minutes or until they are nearly al dente.
  3. Drain and rinse with cold water, then drain again.
  4. Combine half the Italian cheese with all the ricotta, mozzarella, parsley, basil, salt, and black pepper.
  5. Put 1½ tablespoons of this mixture in each pasta shell.
  6. Arrange the stuffed shells stuffed side up in a greased 13 x 9 inch baking dish.
  7. Pour the sauce over the top, then cover and bake for 30 minutes or until bubbly.
  8. Uncover, sprinkle the rest of the Italian-blend cheese on top, and bake for another 5 minutes to melt the cheese.
  9. Serve 3 stuffed shells to each person, along with your chosen side dishes.

Photo Description:

Jumbo size pasta shells can be stuffed and served individually or they can be stuffed, topped with tomato sauce and extra cheese, and baked casserole-style like in this recipe. The ingredients are pretty simple – along with the pasta you only need 3 kinds of cheese, tomato sauce, and some Italian herbs. Those provide all the flavor you will need. Serve a simple green salad on the side, or offer some garlic bread which can be used to soak up any sauce still on the plate. This recipe will appeal to grownups and kids alike. It is also a cheap dish to make if you are expecting a crowd.

 


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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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