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Meat Pizza

Mouthwatering Meat Pizza Recipes

Meat pizza recipes are hugely satisfying and indulgent and there are many kinds of meat and poultry, which are great on a meat pizza. If you like your pizza topped with bacon, beef, ham, chicken, meatballs, turkey or all of these, you will love our meat pizza recipes. Sausage lovers will adore our flavorsome sausage pizza, topped with onion, mushroom, bell pepper and cheese as well as delicious Italian sausage. If you are a real carnivore, you can always top your pizza extra high with meat. That is the great thing about making your own.

International Meat Pizzas

Pizzas are very versatile and you can recreate your favorite meal on top of a pizza base. For example, Mexican food is popular and our Mexican chicken pizza gives you all the flavors of Mexico, including corn, avocado, cilantro and fajita style chicken on a thin and crispy pizza base. If you favor authentic Italian pizzas, our turkey Alfredo pizza should tantalize your taste buds. With the mouthwatering combination of turkey, Parmesan, spinach, garlic and more, this is another of our most popular meat pizza recipes.

 

Meat Pizza:

 

 

 


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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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