Cheese Steak Pizza
Almost anything can make a great pizza topping and this cheese steak pizza shows that even carnivores can find a delicious pizza recipe containing some of their favorite ingredients. This steak pizza recipe contains steaks, mustard, Montreal steak seasoning, onions, and two kinds of cheese.
If you want a real feast, you can serve French fries with this steak and cheese pizza too. This cheese steak pizza can be made with a hotter mustard if you prefer a bit more spice with your meat and mozzarella instead of the provolone cheese if you like it. A readymade pizza crust is used in this steak pizza recipe to cut down on preparation and cooking time.
Cheese is served on most pizzas while beef is a pretty popular topping, so you will already have a good idea how this is going to taste. This is not just a plain beef and cheese pizza however. The onions are coated with Montreal steak seasonings to give them a lovely, meaty taste. The steaks are then seasoned and cooked then you can cut them into strips to use as the topping.
The prepared steak and onions go on the crust with mustard and cheese and then you can broil it until the cheese melts. If you like cheese steak sandwiches, why not try this instead, because you not only get all your favorite cheese steak ingredients but also the appeal of pizza, a combination which is guaranteed to put a smile on your face, because this is true comfort food at its very finest, boasting meat, cheese and an incredible flavor.
- 1 large pre-baked pizza crust
- 2 thinly sliced onions
- 1 tablespoon vegetable oil
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- 2 boneless strip steaks, ½ inch thickness
- 2 tablespoons deli style mustard
- 1 ¼ teaspoons Montreal steak seasoning
- Cooking spray
- Preheat broiler and spray cooking spray on to the broiler pan.
- Heat the oil in a frying pan then add ½ teaspoon of the steak seasoning and the onions.
- Sauté them for 10 minutes or until they are translucent.
- Season the steaks with the rest of the steak seasoning and broil them for a couple of minutes on each side.
- Thinly slice them against the grain.
- Spread the mustard over the pizza crust, and then add half the provolone and half the cheddar.
- Arrange the onions and steak on top and sprinkle with the rest of the cheese.
- Broil until the steak is hot and the cheese melts.
- This should only take a minute.
- Cut the steak and cheese pizza into 6 wedges.
This is the ultimate pizza if you feel there is no such thing as too much cheese or too much meat on a pizza. Not only does this one boast plenty of freshly cooked steak as well as a mouthwatering combination of provolone and cheddar, but you also get juicy onions on there, plus a layer of your favorite mustard between the crust and the toppings. This is the Italian answer to a cheesesteak sandwich, but instead of the bread you are getting a pizza crust, which some people, well quite a lot actually, prefer! Stick with the above recipe or add some green bell pepper like you can see in the picture, for a splash of color and a touch of crunch. You can see we used red onion although yellow onion is also good.
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