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NYC Pizza Sauce Recipe Done Right

Do you love NY pizza sauce? If that thin crust taste is what you have been craving, you are not alone. However, outside of New York, there are not too many places that can really reproduce that flavor. One of the key parts of making sure you are getting true NY pizza is the sauce. A good NYC pizza sauce recipe is essential.

The best news is that it does not even have to be hard to make. This EZ NY pizza sauce goes together in a very short time and requires no cooking, but you will say it is one of the best you have ever tasted. Do not be afraid of the olive oil – it does not make this sauce greasy, and it is required to get that authentic taste. In the end, great pizza is worth it!

If you make an authentic New York style crust but do not use a NY sauce, your pizza will only be half-authentic, so go the whole way and make it authentic from start to finish, and your palate will thank you for it. As well as some canned diced tomatoes you will need herbs and garlic, along with some salt and sugar.

All of these will blend perfectly to yield that authentic flavor you want to get. Simply stir together these ingredients and you can expect a lovely New York style sauce in next to no time, or perhaps a couple of minutes. Spread this delicious homemade sauce over your pizza crusts and then get ready to add toppings. Be generous with the toppings. New York pizza slices are designed to fold up so you can eat them that way.

NYC Pizza Sauce Recipe Done Right
Summary: This easy pizza sauce offers a true taste of New York. If you miss NY pizza, make the crust and sauce, and every bite will wow you with its authenticity.
Author:
Cuisine: Italian - American
Recipe type: Pizza
Serves: 8
Prep time: 
Total time: 
Ingredients
  • 1 fourteen and a half ounce can of diced tomatoes, juice included
  • 1 six ounce can of tomato paste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil, chopped, or 2 teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons white sugar
  • 1 teaspoon minced garlic
  • ¾ teaspoon salt
Instructions
  1. Combine diced tomatoes, paste, herbs, seasonings, and olive oil in a bowl.
  2. Mix together thoroughly to create a smooth sauce.
  3. Taste, add more seasonings if preferred.
  4. Spread on pizza crust immediately, or store in air tight containers in the refrigerator for as much as five days.
  5. Can be frozen for two months, and should be brought to room temperature before you use it.
Notes
(Makes 2 ½ cups, or 2 to 3 pizzas.)

Photo Description:

Who doesn’t love New York style pizza? Known for its large thin slices, as well as the fact you can fold it up, New York pizza offers something very special, and it is beloved by New Yorkers and tourists to the Big Apple too. If you want a true taste of this kind of pizza but you are nowhere near New York, the solution is to make your own. Choose a NY style crust, then make this delicious herb and garlic enhanced sauce, and then simply add your toppings and cook the pizza. The special memories of your trip to New York will all come flooding back with every bite.

 


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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Christine

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