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Seafood Pizza

Seafood Pizza Never Fails to Impress

Think of seafood and you might shudder at the perceived cost, but that does not apply to pizza. We are not going to top a pizza crust with a whole lobster or a mound of caviar. Instead you can choose from crabmeat, salmon, shrimp, clams – all kinds of fruits of the sea in fact. A little goes a long way too, so if you want to add a few mussels or some canned tuna to your pizza, you will still get that gourmet result but without spending much at all. In fact a homemade seafood pizza works out cheaper than delivery pizza much of the time, and it tastes better too.

Italian Flavors Complement Seafood

Seafood not only works well in savory dishes but it also works nicely with heavily used Italian ingredients such as tomatoes, cheese and herbs. That is why seafood makes a natural topping for pizza, whether you are out to impress with mussels or lobster, or looking for a simpler and more rustic result from imitation crab, canned tuna, or even shrimp scampi. Swap your usual pepperoni and chicken for anchovies, tuna, crab, or shrimp scampi, and you can be sure of a delicious result.

Seafood Pizza:




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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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