Delicious Mushroom Pizza Recipes
Making your own pizza is one of the best ways to feed your family and friends a meal that is as equally healthy as it is delicious, and you will find that making pizza at home can be a lot of fun. You can use a pizza stone to cook it, or you can place it directly in the oven. You can have a great time experimenting with the best ways to make homemade pizza that will delight your entire family.
The homemade pizza recipe below calls for mushrooms to be sprinkled liberally on top of the pizza, a topping that is a popular favorite among many. A few onions and a pineapple slice or two are the perfect complement for this pizza, which is sprinkled with a helping of delicious Gouda cheese. With your own homemade crust and a can of delicious tomato sauce to finish off the recipe, this homemade pizza is guaranteed to satisfy.
The thing that makes homemade pizza so great is the fact that you can make it fairly simply. It will take a bit of work to make, as the dough must rise and the tomato sauce must boil for a while. Despite the actual time it takes to make your homemade pizza, you will find that it will be a fun activity that you can enjoy with your kids any day of the week.
- 4 cups of flour
- 1⅓ cups of warm water
- 1 ½ tablespoons of yeast
- 1⅓ tablespoon of olive oil
- 2 12 oz. cans of tomato sauce, unseasoned
- 12 medium mushrooms
- 1 slice of pineapple, canned
- 1 small onion
- 1 pound of Gouda cheese
- To begin, mix the yeast in with the warm water in a small mixing bowl. Sift the flour into a large bowl, and add the yeast and water mix. Mix the flour, oil, and yeast with your hands, and roll into a large ball. Knead for 15 minutes, and set in a large bowl to rise to double its mass.
- As the dough is rising for 2 hours, empty the cans of tomato sauce into a saucepan and place it on the stove to heat. Leave the tomato sauce on low heat to boil for 30 minutes to remove any acidity from the sauce.
- Once the dough has risen, roll it out into the pizza crust shapes and place the two crusts in the oven to cook. Cook until crunchy, and remove from the oven.
- Grate the cheese, slice the mushrooms and pineapples, and dice the onions.
- Pour a thin layer of tomato sauce over the crusts, add the sprinkled cheese, mushrooms, pineapple, and onions. Add a pinch of salt for good measure, and place the pizzas in the oven to cook for 20 minutes or until the cheese is melted.
The pizza recipe above is guaranteed to be an instant favorite, though you may find that your children will prefer to pick the pineapple off their pizza. You can have a lot of fun using different toppings, and you can even have your kids make their own pizzas for a great weekend activity. There are so many pizza recipes to choose from, but this is one of the best ones because the flavors are so well-balanced. You do not need many ingredients to make it, but the flavor is so well-rounded. One slice of this is never enough.
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