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Vegetable Pizza with Crescent Rolls Recipe

This is a fun vegetable pizza that everyone will love, from grownups down to the kids. Lots of cold vegetable pizza with crescent rolls recipes use cream cheese and dill, but this one adds in sour cream, for an even better taste. Combine that with mayonnaise, dill spread and garlic and you have got a great special occasion appetizer.

Cover the spread with assorted vegetables of your choice (some are suggested below) and sprinkle with your favorite shredded cheese for a real taste treat. You and your family will love this easy cold pizza made with simple ingredients and very little cooking.

The crescent dough is easy to roll out to make a pizza crust, and if this is your first time using it to make a pizza rather than making crescent rolls, you will be pleased how simple it is. The creamy sauce goes on to the crust once you have given it chance to cool down, and then it is time to add your toppings. Any kind of raw vegetables work nicely on this type of pizza and with this type of sauce, so consider what you have in your refrigerator to use up or go shopping for some fresh vegetables which are perfectly ripe and beautiful, then you can have a colorful pizza which is so tasty.

Simple Vegetable Pizza with a Crescent Roll Crust
Summary: This crescent dough crust pizza is topped with a creamy sauce and then you can arrange all your favorite raw vegetables on top for a wonderful appetizer or entrée.
Cuisine: Italian/American Fusion
Recipe type: Pizza
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 eight ounce can refrigerated commercial crescent rolls
  • 1 three ounce package cream cheese, softened
  • ⅓ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill weed, chopped
  • 2 cups assorted raw vegetables, chopped (broccoli, cherry tomatoes, squash, cauliflower, cucumbers, and carrots are all excellent choices.)
  • 1 cup cheddar cheese, shredded
  1. Preheat oven to 375 degrees F.
  2. Open and unroll packages of crescent dough. Place dough on a baking sheet or pizza pan and form into one sheet of dough, smoothing perforations and joins. Bake fifteen minutes, or until lightly browned on top. Allow to cool.
  3. In a medium sized bowl, combine sour cream, cream cheese, mayonnaise, and spices. Mix until smooth. Spread over cooked dough in an even layer and top with cut vegetables. Sprinkle with cheddar cheese and cut into pieces. Refrigerate until ready to serve.

Photo Description:

This pizza is really nice and it is easy to make too. Whether you have made your own pizzas before or you are totally new to this type of cooking, you will find this very simple indeed. While the crust is baking in the oven you can chop and prepare your toppings, and those can be your favorite raw vegetables along with some shredded cheddar. Use mozzarella instead of the cheddar if you want more of an Italian flavor, or consider a blend of cheeses. This will feed 4 people as an entrée, or about 15 if you cut it into little canapés.


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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


Thanks for visiting.


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