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alfredo pizza

Italian Bread Shell Crust Turkey Alfredo Pizza

A thin Italian bread shell crust is used as the base for this tasty turkey Alfredo pizza and Alfredo sauce is spread over the top. This pizza is topped with spinach, turkey, lemon, and cheese. This pizza is deliciously different from other turkey pizzas and the ingredients complement one another very well.

You can use chicken breast rather than turkey breast if you have some that needs to be used up. Parmesan cheese and red pepper flakes are sprinkled on this turkey Alfredo pizza before baking and the cheese melts wonderfully over the other ingredients. This is a very good pizza recipe and is more filling that you might think.

Some of the ingredients can be stored for months until you need them, examples including the frozen spinach and prebaked pizza crust. Maybe you already have most of the other ingredients to hand as well, in which case now is the perfect time to get busy making this lovely dish. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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