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authentic italian pizza dough recipe

Authentic Italian Pizza Dough Recipe

When you are looking for an authentic style taste that gives you an idea of what Italian pizza is like, without actually going to Italy, the authentic Italian pizza dough recipe will get you off to a good start. You do not have to book an airline just to have that rustic and delicious taste grace your tongue. Once you learn how to make pizza dough the way the old pros do, you are going to have all of the Italian pizza that you could possibly want at your place.

The main thing with trying to get the essence of an authentic Italian pizza dough recipe is that you still have plenty of room for experimentation, even while sticking to the classics. You can tailor it to your taste preferences while appealing to those who want a more classic dish. Once you have the technique down pat, you have plenty of ways to easily experiment without changing much around in the base recipe.

An authentic Italian pizza dough recipe is one of those workhorse recipes that you will bring out time and time again. If you happen to have a family recipe book, this is one of those recipes that will end up being passed down to your family. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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