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authentic lasagna bolognese recipe

Authentic Lasagna Bolognese Recipe

This wonderful Italian Lasagna Bolognese recipes heralds as far back as the early Roman days. In the early fourteenth century layers of cheese and meat of various types was invented. The layers later incorporated many different cheeses and vegetables to create savory baked dishes. The Italian Lasagna Bolognese is a recipe from those early times. The recipe has been carried through the centuries with each cook adding his or her own special herbs or seasonings.

In reality, true Italian cooking was and is very simple. Typically ingredients that were plentiful were used, such as various cheeses of a particular region. The flavors of the Italian Lasagna Bolognese were distinct to each region and family in Italy. Fontana, Parmigiana, or Mozzarella cheese was the cheeses used most often in the Italian Lasagna Bolognese recipes.

Traditionally speaking, Italian Lasagna Bolognese is made with a rich Béchamel sauce. The meat of this famous dish is typically half ground lean beef and half ground pork. This meat combination gives the sauce a very rich taste. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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