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The Best Bechamel in the World

If the proof is in the pudding, then the sauce is definitely the winning vote in lasagna. Even if you are partial to red sauce, when you try this delicious béchamel, you will enjoy the opportunities that just filled your recipe box. Today many countries have access to refrigeration and ways to preserve foods. Before that time, food spoiled more quickly and did not always taste or smell just right. Both thin and creamy sauces hid the rancid flavor and made the meal look good.

One of the reasons béchamel sauce is so popular it its historic value. It is hard to argue with the culinary skills of French chefs, who have turned béchamel into a separate part of the dish. It does more than add to the flavor of a meal. Béchamel sauce makes its own statement by being delicious even without the main dish it covers. In the beginning, cooks created the sauce with cut vegetables, such as onions, squash and celery, and small bits of meat including beef, pork, and poultry.

The French term “piece de resistance” refers to the best part of any particular item and béchamel sauce creates that response with this incredibly easy recipe. Now the addition of a sauce is typical in many dishes and cooks continually look for ways to vary the taste and make their sauce special. One of the ways to vary a white sauce recipe is to take a small portion as a test section, divide it into smaller portions, and add minimal amounts of spices and herbs. Note what you add to each one and choose the favorite. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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