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beer pizza dough recipe

A Great Pizza Dough Recipe with Beer

This beer dough for pizza may sound a little weird, but it is really quite delicious. The beer adds a yeasty flavor that makes it more interesting than the usual bland pizza dough options. It makes plenty of dough, too. That means you will be able to refrigerate or freeze some for later. Be sure to use a good quality beer, and do not be afraid of warming it. The warmth allows the yeast to grow properly.

Pizza doughs without enough yeast activity do not rise correctly and tend to be thick and doughy. Make sure your rising environment is warm and you treat the dough carefully. This beer pizza dough is great for any occasion. Try it and see what a difference it makes.

Something else you can use beer in is making batter for fish, and it makes it really crispy, so if you were won over the first time you make a fish beer batter, try beer to make pizza dough, and you will see it is a fantastic ingredient in that too. As well as the beer itself you will need flour, yeast, salt, sugar, and oil, all typical pizza crust ingredients. You might not need all the flour. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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