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best pizza dough

The Very Best Pizza Dough Recipe

The combination of garlic and herbs in the best pizza dough recipe gives it a unique flavor. This is one of the best pizza doughs in the world and learning how to make pizza dough is very straightforward and it is mainly a case of measuring the ingredients properly, allowing enough time for the dough to rise, and kneading it well.

You can make pizza dough recipes in a bread machine but kneading by hand is stress relieving and satisfying so don’t worry if you don’t have a machine! All kinds of different toppings go well with this best pizza dough recipe so pick whichever ones you like the best and enjoy.

If you are the kind of cook who usually buys a readymade crust, or rolls out readymade dough, get ready to be inspired by this recipe, and enjoy the wonderful flavor experience you can expect from it. The garlic and herbs are not ingredients featured in many dough recipes but they add not only a homemade charm but also so much special flavor – not overwhelming flavors, just hints of flavor which will improve the whole pizza and transform it from good to great. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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