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Quick, Simple Bisquick Pizza Dough

Homemade pizza can be put together from scratch, but sometimes that takes too long. If you have small children or have had a busy day, you may prefer the convenience of Bisquick pizza dough, or other doughs that can be made using a mix. This is especially true if little cooks want to “help” around the kitchen. Fortunately, this is a quick, easy recipe that everyone can help with.

There are lots of different variations on the Bisquick dough recipe, but this one calls for additional flour, yeast, and olive oil. They act as flavoring agents, give the dough a little more spring, and prevent it from being too biscuit-like. Plus, this recipe is highly adjustable, with ingredient listings being very approximate – adjust according to what you have in the house and your preferences.

You will find this very simple to make, and besides the biscuit mix you just need flour, water, yeast, and oil. Use any biscuit mix – it does not have to be Bisquick. Because of the biscuit mix you do not need to use a whole package of yeast. Just a pinch should be sufficient. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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