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bread machine pizza

A Recipe For Bread Machine Pizza Dough (2 pound size)

This recipe for bread machine pizza dough takes a lot of the annoying work out of homemade pizza crust. It makes two pounds, or enough to make two medium sized pizzas. Of course, that will change, depending on how thick you like your crust. This dough can be refrigerated or frozen, and is excellent in calzones and Stromboli.

If you decide to freeze your pizza dough for later use, just make sure you defrost it well in advance of use, to allow it to rise correctly. This is a simple, easy bread machine pizza dough that will let you have pizza at home a lot more often. The whole family will love it!

Perhaps you have already tried making pizza dough in the bread machine, or maybe you just make bread loaves and rolls in there. Whichever is the case, it is time to make this wonderful recipe in there because the results are just so amazing. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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