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cabbage lasagna casserole

Creamy Cabbage Lasagna with Beef and Herbs

This delicious cabbage lasagna recipe uses cabbage in place of the lasagna sheets. If you enjoy the best lasagna recipes but do not want to use lasagna noodles there is an alternative and that is to use healthy cabbage leaves instead. This cabbage lasagna is made in a rectangular pan (it should be at least two inches high) and then baked to perfection. You can brown the cooked lasagna under a broiler to add more color if you like but this is optional.

This lasagna features ground beef, rice, onion and a creamy sauce too. In fact it features everything except the lasagna noodles and, as you can see, those can easily be replaced with cabbage.

The cheese sets on top to form a delicious layer and you can swap the mozzarella for Havarti if you want a different flavor or omit the mozzarella altogether for less cheesiness and use the parmesan only. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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