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California Style Pizza Dough Recipe

California style pizza is the source of some of our most innovative pizzas. They came up with the barbecue chicken pizza and many other things that are now old favorites. It is no wonder that a lot of people want to get the taste of their favorite California style pizza pie at home. Sure, you could buy a frozen one from the grocery store, but the cost adds up, and most people prefer the taste of fresh baked.

Fortunately, there is this California style pizza dough recipe, which can help you have the great taste of that classic crust at home. Try it once, and you will agree that it is a lot like the real thing. Remember to use Kosher salt over ordinary table salt, and that extra virgin olive oil has a lot more flavor than the more processed type.

The ingredients you need to make this California style pizza dough are easy to find and simple to combine. You will need bread flour, yeast, salt, sugar, olive oil, and some water. These ingredients combine and then you can knead the resulting dough. It can then be allowed to rise somewhere warm and then you can stretch it out and get ready to make the most delicious pizza ever. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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