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cheese and onion pizza dough

Cheese and Onion Pizza Dough Recipe

This pizza dough recipe makes enough dough for a thick crust pizza, two thin crust pizzas or several calzones. The cheese and onion used in this pizza dough recipe give it a wonderful flavor and you can choose which type of pizza you want out of thin crust, thick crust or calzone and choose your preferred sauce and toppings.

If you want to know how to make pizza dough, this is a very nice recipe to begin with. Herbs are nice to add to pizza recipes but you need to make sure they are very finely ground. Two teaspoons of herbs on one pizza is sufficient for a gentle flavor.

Yes you can buy readymade dough or even cooked pizza crusts from the store, and those can be handy and timesaving, but if you want the freshest, very best result, nothing beats making your own pizza crust from scratch. Doing this also means you can choose which ingredients to add to the dough, so if you fancy adding your favorite dried herbs you can do that, or you can add parmesan and onion like in the following recipe, for something unique and unusual. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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