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cheese tomato pizza

Italian Cheese and Tomato Pizza

Cheese and tomatoes are some of the most basic pizza ingredients out there. From the classic pizza Margherita to plain cheese pizza, New York style, there are all kinds of versions of this simple combination. Our basic concept of pizza includes tomato sauce and cheese. Of course, there are many variations out there, and this simple tomato pizza recipe is adjustable to suit many of them.

See what happens when you substitute ingredients, such as making this a goat cheese pizza, or substituting the sliced tomatoes for halved cherry tomatoes, instead. You will be surprised by how many different pizzas you can create with just tomatoes and cheese.

Some people believe a cheese and tomato is lacking in flavor or imagination, but that is only true if you are talking about a frozen pizza where the flavor is already pretty bleak, but consider topping a tasty crust with fresh or sundried tomatoes along with gorgonzola, goat’s cheese, cheddar, buffalo mozzarella, or a blend of your favorite cheeses. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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