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chicken and vegetable pizza

Delicious Chicken and Vegetable Pizza

This chicken pizza is a great way to get your vegetables, and if you choose a low fat crust, part skim dairy products, and a lighter quantity of cheese, it is also one that will be pretty healthy. That is two great things in one chicken and mushroom pizza recipe!

Your family will love it, too. When is the last time your kids asked for more servings of their veggies? Just remember to use fresh, high quality ingredients and avoid canned ones. There is a real taste difference when the recipe is done. Using a premade crust makes the cooking go faster, so you can have fresh baked pizza, even after a long day at work.

Once your pizza crust has been browned, it is time to add your cheese, chicken and vegetables, along with some basil. The pizza just needs to bake them, until the edges of the crust are golden brown and the cheese has melted attractively over the top. This delicious feast is then ready to serve to your hungry family, and it is sure to go down a real treat with them. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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