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cold vegetable pizza

Cold Vegetable Pizza with Dill

Cold vegetable pizza is a common sight at family gatherings and social events. It is easy to prepare, and a lot more interesting than a plain old veggie tray. This quick and easy appetizer is one that almost everyone enjoys, and one of the nice things is that it can be changed to suit the contents of your fridge. While broccoli, carrots, and cauliflower are the most popular, there are many other options that work, including sweet onions, tomatoes and more.

Unlike some other cold vegetable pizza recipes, this one includes dill, which prevents the pizza from being bland. Try preparing everything in advance, including prebaking the crust, making the topping, and chopping all vegetables. That will result in quick assembly and a more flavorful sauce, since the flavors have been allowed to mingle. Do not assemble the pizza early, though. The sauce can make the crust soggy if they are in contact for too long.

Some cold pizzas are just the leftovers of hot ones. Some of us will enjoy cold pizza for breakfast the following morning after ordering or making one, while others will have it cold for lunch. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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