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cream cheese vegetable pizza

Cream Cheese Vegetable Pizza

What do you get when you combine canned crescent roll dough, cream cheese, mixed summer vegetables and a pizza pan? The result is a delicious summer treat that is not your usual pizza. A wide variety of chopped vegetables are used on a crescent roll dough, with a cool ranch flavored sauce. It is a great dish to take along to a party, work function, or family get together.

This cream cheese vegetable pizza can be made remarkably quickly, and the only cooking is baking the crescent roll dough into shape. Everything else is simply chopped and mixed. There are no special tools required, and the result is one that everyone will enjoy.

Gather your ingredients and get ready to make this delicious and unusual pasta. The dinner roll dough is pressed into a pizza pan to make the crust, and then you can bake it until it is crispy and golden brown. The mayonnaise, cream cheese and salad dressing mix combine to make a silky smooth, rich-tasting sauce which offers a delicious tang, and then your vegetables go on top of that. Continue reading

Chilled Cream Cheese Vegetable Pizza

This cream cheese vegetable pizza recipe is perfect for vegetarians or for anyone who fancies a meat-free meal. Cream cheese, mayonnaise and ranch dressing are combined as a pizza sauce for this vegetarian pizza and lightly cooked cauliflower, broccoli, corn, bell pepper and tomatoes are used as the topping to result in healthy as well as delicious vegetable pizza recipe.

Being a chilled pizza, this one is designed to be eaten cold but if you prefer, you can serve it when the crust is still warm from the oven and the vegetables are warm from being stir-fried. Do not spread the topping on a hot crust though else it will go soggy.

The pizza sauce and toppings combine and contrast perfectly in this recipe because the sauce is tangy and creamy while the vegetables offer crunch and freshness. One bite of this pizza and you will be so impressed. It literally melts in the mouth. The vegetables need to be sautéed briefly before you add them to the pizza. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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