This is such a luxurious dish and if you like your pasta recipes creamy you will love this one. Spinach combines with 3 kinds of cheese, as well as milk and cream, for a very creamy texture. A little cayenne and cinnamon, along with garlic, add an aromatic touch to the dish. You can use fresh or frozen spinach in this dish. It does not need to be fully cooked, just plunged into boiling water if it is fresh, or cooked until the leaves separate if you are using the frozen kind.
The recipe makes enough for 4 people, but it is very easy to double if you are serving a crowd. Serve this just as it is or add a simple tomato salad if you want a contrasting, tasty side dish. A lightly chilled, fruity red wine (Italian of course) would be good with this dish, or even a medium-bodied white. As for dessert, stick to fresh fruit or something quite light, since this dish is so rich and luxurious, so you get a nice contrast.
Making this is simple. You will be cooking the sauce in one pot and the pasta in another, and then combining the two. Because the sauce is quite delicate and has a lot of dairy in there, it is important not only to keep the heat gentle, but also to stir the sauce as often as needed. Feel free to use all milk instead of some milk and some cream if you want a dish that is lower in fat, or even use all cream and no milk if you want it super-luxurious. Continue reading
This unusual recipe might appeal if you want a creamy pasta dish but you do not want to have too much fat or too many calories. There are various types of Greek yogurt on the market you can use in this dish, including 0% fat varieties, so take your pick from those, stir in some horseradish for a spicy kick, and use that as your sauce. Add peas and ham, and you will have the most delicious meal.
You can make this from scratch in about 10 minutes, making it a winning dish in every way. You can either toss all the sauce ingredients with the pasta or else serve the pasta with the sauce ladled on top for perhaps a prettier presentation. Greek yogurt does not have the exact same flavor or texture as you would get from cream, but it is a perfectly acceptable substitute, offering a creamy texture, a pleasant savory tang, and very low fat, which means a much lower calorie count in the finished dish.
Perhaps you are looking for healthy pasta recipes, or it could be you have some yogurt to use up, or you are just in the mood for a creamy dish which is not too sinful. Whichever is the case, this recipe is ideal, and it is the kind of dish you can adapt, perhaps next time swapping the ham for chicken or even shrimp. Swap the peas for cooked leeks, corn or mushrooms, or consider adding a pinch of mixed dried herbs to the meal for a fragrant touch. You will be pleasantly surprised at the result of this dish.
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