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crispy pizza crust recipe

Getting Crunch with a Crispy Pizza Crust Recipe

Some folks just love to have plenty of crunch to their pizza, and for those, nothing will do other than the crispy pizza crust recipe. You get a great snap with this type of pizza, and it works right in with a thin crust pizza. This type of pizza dough is more dependent on the way that you end up rolling it out, but there are a few tricks to getting it as crunchy and crispy as you like.

Thin crust pizza is a bit of an acquired taste, so you do run the risk of some of your guests not enjoying it as much. However, once you do get everyone hooked on this pizza crust, you are going to have a lot of fun with it. The other advantage to a crispy, thin crust pizza is that your pizza dough goes much farther than a standard thickness pizza.

The crispy pizza crust recipe is fairly easy to follow, and you only need to pay special attention when it comes to rolling out your crust. The challenge mainly lays in the fact that you have to roll this out thin. That runs a risk of tearing if you are not experienced with this type of pizza crust. It should only take you a few tries to make it happen, however. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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