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food processor pizza dough recipe

Fantastic Food Processor Pizza Dough (1 1/2 pound size)

Making the perfect pizza crust comes down to paying attention to the details. Using bread flour and semolina flour – hard, high gluten flours – is what gives this food processor pizza dough recipe its chewy texture and authentic crispness. You can get away with using ordinary all purpose flour, but the end result will not be as high in quality.

Using a food processor, making fantastic pizza dough takes almost no time at all and causes little mess to clean up. Of course, you can also mix dough in heavy duty stand mixers, in a bread machine, or even by hand. Just remember that mixing by hand is probably a pretty serious workout and will take extra time.

This dough can be made ahead of time and stored up to five days. It will develop better flavor over time. It can also be frozen after rising for future use. Allow to thaw for four to six hours on the counter top or for a few days in the refrigerator, and bring to room temperature before using. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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