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gluten free pizza crust

A Completely Gluten Free Pizza Crust Recipe

This pizza dough recipe is great for anyone with an intolerance to glucose. This recipe produces a thin and crispy pizza crust rather than a deep, bread type of crust and is great with vegetarian pizza recipes. One good idea is to spread tomato sauce on the base then add roasted vegetables and cheese on top.

You can also add oregano and basil to the mixture. The cooking time for this gluten free pizza crust recipe depends on the toppings you use and how deeply you layer them. If you like, you can sprinkle some cornmeal into the baking dish before adding the dough for extra flavor. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


Thanks for visiting.


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