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gluten free pizza sauce

Simple Gluten Free Pizza Sauce

Do you love pizza, but have to avoid commercial sauce mixes because of hidden gluten containing ingredients? If so, you are like a lot of people who are discovering their bodies do not handle the gluten in wheat and many other grains as well as we assume. Fortunately, even if you do not happen to have a can or bottle of specialty commercial gluten free sauce on hand, this sauce will work well.

It is easy to make, tastes just as good as ordinary pizza sauces, and is a lot cheaper than buying special ingredients. You will love this gluten free pizza sauce on pizzas, bread sticks, pizza bagels and more. Try it with your favorite gluten free crust and get back to enjoying pizza all over again!

The tasty ingredients you will need to make such a sauce include tomato pasta, oil and water, which will combine to form the main body of the sauce, along with garlic, oregano, vinegar, sugar, salt, and pepper to add more flavors. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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