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gourmet pizza

Gourmet Pizza with Chicken

Here is a gourmet chicken pizza that will stop you from having to buy gourmet boxed pizzas at the store. It is easy to put together and freeze on your own, so buying them already prepared and ready to go into the oven will be a thing of the past. This is the perfect piece of chicken pizza.

Remember that ingredient quality matters so avoid those pale, foam-like tomatoes and limp green onions and choose high quality produce, cheese, and other ingredients for your pizza. Then, enjoy a home cooked meal that is just as good as gourmet. Add a little crumbled bacon if you want, or add sautéed garlic and vegetables. This is a great departure from the average tomato based pizza.

The pizza crust is baked first, then topped with ranch dressing for a creamy and tangy result. Add your cooked chicken, 2 kinds of cheese, tomato and onion, and the pizza is ready to go back in the oven until the cheese is melted. This colorful pizza offers the same gourmet appeal you would expect to experience at a top quality pizzeria. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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