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ham and pineapple pizza

Hawaiian Pizza with Ham and Pineapple

This delicious Hawaiian pizza features the flavor of provolone, which is a whole milk cow cheese from the south of Italy. It is also produced in Japan and in the United States. In addition to the cheese in this Hawaiian pizza sauce, red onion, pineapple, green bell pepper, and cooked ham are used for a real taste of Hawaii.

Not all Hawaiian pizza recipes feature bell pepper or onion but they add flavor and crunch to this delicious Hawaiian pizza recipe. This is very easy to make. You just need to arrange the ingredients on the dough base and bake the pizza for half an hour.

This is not a traditional Hawaiian dish, but an Italian recipe with Hawaiian accents for perfect harmony. The recipe calls for ‘Hawaiian style pizza sauce’ which might feature ingredients like sweet roasted peppers and honey. If you cannot find such a thing at the grocery store and you do not want to make your own, any tasty tomato sauce will work in this recipe. You might be interested to learn that Hawaiian pizza does not actually originate from Hawaii but it was invented in 1960 by Sam Panopoulos from Chatham, Ontario. Continue reading

Ham and Pineapple Pizza with Green Pepper

This ham and pineapple pizza recipe is simple to make and you will need just five ingredients. Ham, pineapple, cheese, and green bell pepper are combined to make the topping for this ham and pineapple pizza recipe and the result is very tasty.

You can also add some chopped bacon to this Hawaiian pizza for more flavor if you want to. Hawaiian pizza recipes are very popular and the sweetness of the pineapple combines well with the savory tastes in this ham and pineapple pizza recipe. This pizza is great hot but also very nice served cold the following day if you have any left over.

A lot of Hawaiian recipes feature pineapple, since this tropical fruit is so popular in Hawaii, and nice for both savory and sweet recipes. Soy often combines with the pineapple in some Hawaiian recipes but that would not work here, so instead we are using other complementary ingredients which go perfectly with the pizza. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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