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homemade pizza sauce with honey

Homemade Pizza Sauce with Honey

Once you get started making homemade pizza, it will be awfully hard to go back to takeout or restaurant types. One of the most important parts of making sure you have a good pizza is having the right sauce. A bland sauce can make the whole pizza seem boring. This homemade pizza sauce with honey adds some interesting ingredients and has a lot of flavor.

Do not be tempted to leave out the anchovy paste unless you have a dietary requirement that means you have to. It does not taste fishy when used in the right quantities. Once you try this homemade pizza sauce with honey, you will insist on this recipe instead of any other on your pizza. Cut up your own toppings, or even make mini pizzas so there are no arguments over what kind to have.

Making it is simply a matter of mixing the ingredients together, letting it sit so the flavors can combine, then spreading it over your preferred pizza crust. Even if you are using a readymade crust, you can be sure this sauce will add a charming homemade taste to the pizza, and it is worth making your own sauce rather than settling for the second-rate commercial kind. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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