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homemade ricotta gnocchi

Homemade Ricotta Gnocchi

These fluffy little pillows of deliciousness are so simple to make, and economical too. There are various types of gnocchi you can make, but this one is made with ricotta cheese for a lovely creamy tang. You will need to make it from scratch then knead the dough, break it into little pieces, and that is your gnocchi. You can then cook it in boiling water and add some parmesan and/or garlic butter just before serving. Although a smaller portion makes a nice appetizer, a larger one is ideal for your main dish, perhaps served with a green salad alongside.

You can buy gnocchi readymade from the store, and perhaps you have already seen it in there, but making your own is so easy so you might as well give it a try, and you will also end up with something fresh-tasting and authentic which you can take pride in. Flour, egg, oil and ricotta are combined to make your gnocchi and, if you want a traditional look, you can press a fork down on each one to make a nice ridged design on them.

Put the gnocchi in a pot of boiling water, then wait until they rise up to the top. Give them an extra minute to ensure they are cooked properly, and then you can drain the gnocchi and serve it, preferably on warmed plates, and maybe with some salad or vegetables on the side. Making gnocchi is an art but a very simple one, so if you are not quite ready to start making your own fresh pasta, begin with gnocchi instead, and you will discover how delightfully easy cooking authentic Italian food from scratch can be. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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