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how to make good thick crust pizza dough

How to Make Good Thick Crust Pizza Dough

If you want to know how to make thick crust pizza, the following recipe is very good. The dough is slowly allowed to rise for an hour in this thick crust pizza dough recipe, until it has at least doubled in size. Parmesan is added to the dough to give it a slight cheesy flavor.

You can do this with any dough recipe or leave the cheese out altogether if you prefer. A thick crust pizza can take more toppings and slightly thicker chopped toppings than a thin crust pizza. Be generous with the pizza sauce, toppings, and cheese for a deliciously satisfying thick crust pizza. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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