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how to make pizza sauce

How to Make Pizza Sauce – Hot and Spicy Version

If you want to know how to make pizza sauce recipes, it is easier than you might have thought. Homemade pizza sauces always taste better than pre-prepared sauces and it is usually quick and easy to make your own.

The following spicy pizza sauce recipe contains plenty of tomatoes as well as onion, a dash of white wine, oregano and some hot red pepper for a spicy kick. This pizza sauce would go well with hearty meat topping, such as salami, pepperoni, cheese, and sausage for example. Alternatively, you could use vegetables as a topping for a spicy vegetarian pizza recipe.

It is possible to buy a readymade pizza sauce from the store, even a spicy one, or buy a regular tomato sauce and then add some hot sauce yourself, but if you really want the best flavor, then you are going to have to make your own. This is a quick and easy process, and you will be combining high quality ingredients to make a wonderful-tasting sauce that will work with any pizza crust recipe and toppings. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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