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john’s pizza dough

John’s Pizza Dough Recipe

Do you love John’s pizza? Many of us do – it has a distinctive taste and texture that most other do not and homemade pizzas just do not match. If you would like to make pizza that is very similar at home, this is the crust recipe for you. This dough recipe is about as close as you will get to real John’s pizza dough at home.

Remember that you will need fast rising yeast for this recipe, rather than ordinary active dry yeast. Otherwise, you will not get the kind of results you would expect, and the dough will not end up being the right consistency. The dough can be made ahead and refrigerated or frozen if you need to do so. However, make sure you bring it up to room temperature before baking.

So long as you use quick-rising yeast, the result will be really impressive, and if you are already a John’s pizza fan you will be delighted to discover you can now make your own pizza which will taste just like one of those, but because you are making it yourself you will also be able to choose the shape and size for your pizzas, and of course pick your favorite toppings and sauce. Making pizza yourself is always a satisfying experience. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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