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mafalda

Double Cheese Mafalda Bake

The first question you might have about this dish is ‘what is mafalda’ because not everyone knows that word. Mafalda is actually a type of pasta but it is special because it has frilled edges. Also known as mafaldine or reginette, this ribbon pasta is flat and about ½ inch wide, and the edges are wavy on both sides. You cook it the same as you would cook fettuccine or linguine, although sauces for mafalda tend to be more delicate.

This pasta was named after Princess Mafalda of Savoy, which is also why it is known as reginette (or ‘little queens’) in some recipes. In this recipe it is combined with 2 kinds of cheese, as well as fire-roasted tomatoes, cream, garlic, and vegetables, for a well-rounded dish which is a great example of ‘elegant comfort food’ at its finest. Feel free to use other vegetables if you prefer, or swap the Asiago for parmesan cheese.

This is a well-balanced meal because you have everything in there from the pasta to the vegetables, creamy sauce and more. You do not need to serve a side dish with this if you prefer not to, although if you do want to, consider some garlic bread. Something else you can do is serve an appetizer before this instead of having a side dish. Caesar salad would be nice, or even a simple tomato, basil and mozzarella salad. If you have your heart set on dessert instead, consider homemade chocolate mousse, which of course you can make ahead, or even some strawberries with vanilla ice cream. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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