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meat sauce lasagna

Light and Delicious Fresh Grilled Meat Sauce Lasagna

This easy fresh grilled meat sauce Lasagna is the most flavorful lasagna dish you will ever taste. Infused with the flavor of roasted garlic and vegetables as well as fresh herbs for a heavenly taste like no other. The key to the flavor of this wonderful recipe is the freshness of the ingredients.

It is a very healthy dish with the choice ground Sirloin meat and addition of the eggplant in the sauce. The unique flavor of this fresh grilled meat sauce lasagna is one of the best you will ever taste. This lasagna is light and delicious with just enough cheese topping to make it taste absolutely perfect. With only 420 calories per serving and 12 grams of fat it fits right in for a healthy meal.

Although this fresh grilled meat sauce lasagna takes about an hour and twenty minutes total in preparation time, it is worth the effort in taste. Family and friends will appreciate the superior taste of this lasagna in comparison to a heavier lasagna laden with excessive calories. The use of ground sirloin for the meat reduces the fat grams significantly and is far healthier than the typical ground beef used. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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