Do you love lasagna but want a spicier albeit vegetarian variety? If you want something a bit healthier but just as tasty as the meat-laden variety, you have come to the right place. You have several different options for creating a good vegetarian Mexican lasagna, so though this is a good ingredient list do not be afraid to toss in a few of your own special ingredients.
Start by dicing your onions and garlic. Heat two tablespoons of butter in a medium or large heavy skillet, and then cook both the onions and the garlic together until they are soft. Next, add your favorite taco seasonings and diced tomatoes to the mix. Stir and heat well.
In another skillet, begin warming your vegetable crumbs. Set aside.Add the frozen corn and black bean mix to your tomato mixture. Stir all the ingredients together completely. Once your vegetables are well heated you can add in the vegetable crumbles. Layer the vegetarian lasagna “meat” mixture with tortilla’s in a baking dish. You may need to trim the round tortilla’s to better fit a rectangular baking dish, but remember to save the access for later fillings.
Start with a cup or two of the vegetarian Mexican filling, two layers of tortillas, more filling, handful of cheese, etc… Bake in oven preheated to 350 for approximately 30 minutes or until the cheese is melted and perhaps lightly browned. The key to great vegetarian Mexican lasagna is getting the correct amount of taco seasoning. You can purchase this pre-made, but if you want a better option with few MSG’s you can make your own. All you need is cumin, paprika, and chili powder.
Greek Lasagna Recipes
Learning how to make vegetarian Mexican lasagna is a great idea because this results in such a mouthwatering meal, but what about learning how to make Greek lasagna? Although some people think of moussaka first when they consider famous Greek lasagna-like dishes, there is another famous Greek recipe which is even more similar to lasagna and it is called pastitsio, sometimes spelt pastichio.
Made with tubular pasta, ground meat, tomatoes, onions and olive oil, along with some parmesan, basil and a bay leaf for seasoning, pastitsio also features a Greek white sauce.
How to Make Greek White Sauce
Greek white sauce is made with flour, oil, milk, eggs, nutmeg, and parmesan, so it is not too dissimilar from the white sauce you already know. The pasta, meat, and sauce are layered in a baking dish and then the pastitsio is baked until the topping is golden brown.
If you are looking for an exciting international take on classic lasagna, you might like to try pastitsio. Serve it with a Greek salad (feta cheese, black olives, cucumber, cherry tomatoes and a yogurt dressing perhaps) for a complete meal. Pastitsio is cut into squares and served like lasagna. It looks very similar except for the penne or other tubular pasta used instead of the lasagna sheets.
If you have ever wondered why there are so many different recipes for lasagna, it is probably because there are so many different types of pasta. The pasta section of the supermarket is incredible with its many different styles of pasta. Fortunately, someone figured out how to dry fresh pasta so it was still delicious after cooking when needed. There are literally hundreds of shapes and sizes of dried pasta in Italy. There is farfalle, the cute little bow ties and the favorite tennis racquet, called racchette.
The laws of Italy are quite specific about dried pasta, since it can only include water and 100 percent durum semolina flour. Most manufacturers around the world follow this guideline. Italian pasta makers have an extra step or two they take to make pasta better. Extrusion is where pasta is forced from a copper mold before it is cut and dried, and is what makes the ridges on ziti, penne, and lasagna noodles. It is an expensive process and allows the sauce to stay on the pasta.
When the pasta is cut, the drying temperature and length of drying time make a difference in the taste and texture. Italian pasta is worth the extra price for special pasta dinners because they follow the guidelines and produce the best quality because of it. Traditional pasta dries for nearly 50 hours at a low temperature. The result is pasta that holds sauce, tastes better, and cooks more quickly. With all the pasta eaten every year across the world, it is understandable that mass production has to take shortcuts. Treat your family now and then to the real thing. Continue reading
Fajitas have been around for many years now. When it comes to specialty lasagna recipes this one may seem a bit unusual but it delivers big Mexican flavor. For many people it does not matter who may have first invented the fajita as long as it tastes good. Naturally, cooks and others who prepare meals began adapting these recipes and created something even better. For instance, what do you think about learning how to make some specialty lasagna recipes? You might like to make this fajita lasagna recipe for your family today.
It is an easy to make recipe. It only calls for about ten different ingredients to prepare. Many of these ingredients are already processed and ready to add to the recipe to make homemade lasagna. For instance, you will use a package of cooked lasagna noodles, fajita mix and enchilada sauce. You will also need some hamburger or ground beef, black olives, green onions and Roma tomatoes.
Adding some mozzarella cheese of even a different cheese of your choice and some sour cream will make this lasagna recipe even better. However, you can always add or substitute different ingredients if you like by adapting the recipe. It might take a little while to bake the lasagna once you get your ingredients together. However, if you do, you and your family can enjoy a wonderful meal with one another. Continue reading
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