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new york pizza dough

Travel with Your Taste Buds with New York Pizza Dough

You cannot always just hop in a plane and head up to New York whenever you want some pizza, so you can go for the next best thing. Learn how to make that incredibly stretchy crust, and enjoy yourself while doing it. Not only do you save the price of the plane ticket, you also end up making some of the best dough that has ever graced your kitchen counter.

The New York pizza dough is not very complicated to master, even if you have never made pizza dough in your life. It does take a bit of doing to get used to, but you need a little bit of a practice and you will be off to the races. The best part is that all of your friends are going to be amazed, and think that you put in a lot more effort than what you did.

Once you have gotten the New York pizza dough down pat, you can use it for all sorts of delicious food. You do not have to stop at just pizza. Stromboli, calzones, and bread sticks are all at your fingertips. This dough is flexible enough to work for all of those, although you will want to start with the basics first and foremost. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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