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Chicken Fettuccine with Parmesan

Pasta dishes come in many shapes, colors and flavors, but one of the best ways to prepare pasta is to use a creamy sauce. This does not need to be anything complicated, and in fact some creamy pasta recipes only have 4 or 5 ingredients in all. The following recipe does have a bit more than that, but each item contributes to the overall flavor and appeal of the dish, and you will agree this chicken fettuccine boats a spectacular flavor.

You will enjoy the comfort food factor that creamy dishes offer, as well as the exquisite butter, milk, sour cream, and cheese sauce which coats the chicken and fettuccine. Add a sprig of fresh sage to the finished dish, to add some color to the plate, and you can be sure everyone’s plate will be clean. Nobody will want to miss a morsel of this lovely dinner. The first thing to do is cook the chicken, although if you have some leftover cooked chicken breast then just use that, for the sake of convenience.

The onion and garlic go into the creamy sauce, and then everything is tossed together at the end, to make the finished dish. Serve this immediately, ladling it on to warmed plates. Side dish options include asparagus or broccoli for added nutrition and a contrasting color on the plate, or even garlic bread if you are in the mood for a real carb feast. This is very easy to make and it is a great way to use up leftover cooked chicken. Fettuccine is really nice in this dish, although you could swap it for spaghetti if you prefer, or even another pasta shape. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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