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penne with white wine and mushrooms

Penne with White Wine and Mushrooms

This delicious dish is creamy without being too heavy. The earthy flavors are beautiful in this dish, and if you serve this with a full-bodied chardonnay, it makes a very elegant supper. The penne pasta is paired with mushrooms, and the sauce is made with onions and white wine, along with bouillon and cream. The finished dish is served with some fresh-grated parmesan on top for a lovely presentation.

Although this is a vegetarian dish as it stands, add some chopped ham to the recipe and swap the vegetable bouillon for a chicken equivalent, and you will end up with something equally tasty and offering some meat too. Leftover chicken would also work in this, instead of the ham. The best way to make this is to soak the mushrooms first, then get the pasta cooking. While the pasta cooks you can make the sauce, then everything will be ready at more or less the same time.

The earthy taste of the mushrooms goes really well with the cream and white wine sauce. The recipe does call for dried mushrooms but if you would rather use fresh ones then go ahead. This is an excellent way to make mushroom pasta, and you can serve this with some steamed green asparagus on the side perhaps, or with a side salad if you prefer. The whole family will enjoy this wonderful Italian pasta dish. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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