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Ricotta-Spinach Ravioli with Garlicky Tomato Sauce

Think of stuffed pasta and what comes to mind first? Perhaps you think of cannelloni or those pasta shells which are big enough to fill. Another popular kind of stuffed pasta is ravioli. This recipe shows you how to make your own ravioli dough, and features a ricotta and spinach filling. The garlic and tomato sauce is also really good and easy to make from scratch. You can make the ravioli a few hours before cooking them, as long as you keep them in the refrigerator until you are ready to cook them. Then you can cook them in a large pot of water while you have the sauce gently simmering in another pan.

Ravioli is always a nice option in Italian restaurants, but learning how to make your own means you can make this delicious Italian dish any time you want and of course you can take your pick from all kinds of filling possibilities. If you want to stir some chili paste through the ravioli after taking out the kids’ portions or add some diced bacon to make it meatier, go ahead. This recipe is amazing whether you choose to tweak it or not.

Making a dish like this from scratch is more labor-intensive than opening a package of readymade ravioli, but you cannot beat the amazing fresh flavor, so if you want to go all-out to impress, this is the perfect recipe, and it is special enough for a special occasion such as Valentine’s Day. You are sure to win your sweetheart over with this stunning meal. Serve chocolate mousse for dessert, crack open a bottle of champagne to go with it, and you simply cannot go wrong. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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