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Quick and Simple Pizza Sauce

Many people make the mistake of believing that a great pizza sauce has to have lots of ingredients, but that is not true at all. What it really all boils down to is that ingredient quality is most important. You cannot disguise low quality under a lot of heavy spices and toppings. If you choose the right basic things to make up your pizza, you will get a great result.

Here is a wonderful simple pizza sauce recipe from a real pizza shop owner. It might not seem like there is much to it, but there really does not need to be. Use good tomatoes and other ingredients, and the result will be fantastic. You will stop worrying about all those other, more complex recipes and leave them for spaghetti sauce instead.

You will be sure to read the list of ingredients at least twice, wondering whether something is missing. How can canned tomatoes, extra-virgin olive oil and salt be the only things you need to make a pizza sauce which is good enough for an Italian chef to be proud of? The key to the success of this sauce is down to its simplicity. Use good quality tomatoes and extra-virgin olive oil and those wonderful and authentic Italian flavors will shine through. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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