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sour dough pizza

Old Fashioned Sour Dough Pizza Dough Recipe

Before the days of instant yeast, almost every baker kept sour dough on hand to provide the rise for his or her bread. Sour dough breads, like this pizza crust, do not have to be sour. Many of them can be quite sweet. It all depends on how long the dough is allowed to rise and develop flavor.

If you have sour dough at home, you will be thrilled with the pizza this recipe creates. It is a great way to use up excess starter, since you can make the sour dough pizza in advance and freeze the shells. Then thaw them, top, and bake! You will be ready for unexpected company, and everyone will love the results.

Pizza is hip and trendy, but it has been around for more than a century, so as well as this modern appeal it also boats a historic appeal which traditionalists will love. Stick with an old-fashioned recipe rather than a stuffed-crust or other modern take on pizza, and you can be sure to enjoy something with a wonderful flavor, which has been made that way for many years. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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