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thin crispy pizza crust recipe

Adding Crunch with Thin Crispy Pizza Crust Recipe

Looking to get your house guests enjoying a crunchy, thin crispy pizza crust recipe? You are going to love making the entire pizza from scratch, especially if you have a delivery place that only knows how to do big fluffy crust. Forget that, thin crust is where it is at.

You should be warned that once you start making your own pizzas, you are never going to want to go back to delivery. It is cheaper, better for you, and quicker than trying to ring up the local pizza place. If you live in a pizza wasteland where no one believes in the power of thin crust pizza, you are going to need this thin crispy pizza crust recipe even more.

One of the main advantages of a thin crust pizza is that you can fold it in half. If you are looking for pizza that is just made for this kind of treatment, you are going to want to look into a heavy meat topping range. When you fold it and all of your toppings run together, it is simply incredible. You are not going to want to eat your pizza with any other crust once you have the crispy pizza crust recipe down pat. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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