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white garlic pizza

Rich and Creamy White Garlic Pizza Sauce

Sometimes we get tired of the same old thing, and tomato pizza, as good as it can be, can also get old. If you are craving pizza, but want something a little different, this white garlic pizza sauce is the one for you. It is great with sausage, chicken, artichoke hearts, and a number of other toppings. It also does double duty to make a nice Alfredo-type sauce for pasta.

Combine it with a few tablespoons of marinara sauce to create a “rosa” sauce for pizza or pasta, too. This is truly an easy, versatile sauce that’s not just the same old thing. Try it – you will be sure to include it in your regular recipe rotation. It is mellow and delicious, without being bland, and the garlic adds a little zing.

A surprising amount of people have enjoyed tomato sauce-topped pizza over a hundred times but never, ever tried a white pizza, and that is a real shame because this can be a lovely treat. As you would expect, this type of sauce means you can add pretty much any toppings and they will complement the pizza. Continue reading

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Christine Szalay-Kudra


Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.


Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.


When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole

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Thanks for visiting.


Christine

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