When you are faced with the question of how to make the white lasagna sauce the answers can be as varied as the individual cook. Some people like to take this favorite dish and change it up with chicken in place of beef. White Lasagna sauce is really nothing more than the typical white sauce binding agent with Italian seasonings is. White sauce is used in a variety of dishes including casseroles and lasagna.
Making white sauce comes with some inherent problems, most notably the time it takes to cook, pasty flavor and annoying lumps. If you have found these to be an issue with your white sauce, here are a couple of handy tips. First brown your flour in butter to take care of the pasty flavor. Blend flour into hot butter, stirring constantly. Be careful or the paste will scorch!
One reason white lasagna sauce is so time consuming is the addition of liquids. Traditional methods call for slowly adding water or milk while stirring constantly. This is also the reason you often wind up with a lumpy sauce. To deal with this problem simply heat your liquid while browning the flour.
Using preheated liquid will address both the time and lumpy issue. You will still need to whisk the mixture frequently, however it will buy you a little time to work on the rest of the dish.
More White Sauce Variations and Ideas
After learning how to make the white lasagna sauce, you can use this sauce as the base for all kinds of flavorful recipes. For example, adding half a cup of grated Monterey Jack or Cheddar cheese and stirring it until the cheese melts results in a magnificent cheese sauce. You can add a couple of tablespoons of chopped jalapenos if you want to make nacho cheese sauce.
Adding four teaspoons of grated prepared horseradish and a pinch of dry mustard to a cup of thin white sauce results in horseradish sauce. You can add a teaspoon of mustard to a cup of thin white sauce to make a sauce which is great with ham, or add a couple of teaspoons of grated onion for a sauce which is lovely served with crab cakes, fish cakes, potato pancakes, meat loaf or salmon loaf.
Even More Ideas for White Sauce
Add half a cup of sour cream to a cup of white sauce to make sour cream sauce. This is lovely with hash browns, waffles, or cheese blintzes. Add a teaspoon each of chopped dill and chives to convert it into a baked potato topping.
You can add white sauce to cooked chopped chicken and mixed veggies, along with a teaspoon of chicken soup base (or bouillon) and some rubbed sage. Use this mixture to fill a piecrust and crimp the pie topping crust over the base. Bake for forty-five minutes at 350 degrees F and you will have made a wonderful chicken pot pie.
Use white sauce as a starter for making creamed soups, or add it to a pureed vegetable with cream to begin a homemade soup recipe. Add some roast drippings and soy sauce, Kitchen Bouquet or Gravy Master to white sauce to make white gravy, or add a teaspoon of soup base or bouillon to make a different kind of gravy.
Lasagna is an American favorite and can be made using a variety of ingredients. Beef, Italian sausage, chicken, and alfredo sauce are all potential ingredients. This is a dish that can be as healthy or fattening as you would like to make it! If you have been considering giving a new twist to an old favorite, why not learn how to make lasagna with alfredo sauce?
There are a few different varieties on this recipe; one of the easiest is spinach and alfredo sauce lasagna. If you or someone in your family has a low tolerance for tomato products this is a great tasty recipe.
You will need lasagna noodles, frozen chopped spinach, ricotta, mushrooms, chopped carrots, parmesan cheese, mozzarella and alfredo style sauce (buy it pre-made or make your own). If you want a little spicier variety, add some Italian sausage to the mix.
Alfredo LasagnaAnother variation and good tip on how to make lasagna with alfredo sauce is to use your traditional noodles, meat, and tomato sauce and ricotta cheese combination covered with a tasty homemade alfredo sauce. For this type of sauce, you need cream, butter, garlic, parmesan and parsley.
Melt ¼ cup of butter in a pan, then stir in a cup of heavy cream and simmer for 5 minutes. Stir in a crushed garlic clove and 1½ cups of parmesan (fresh grated is best). Whisk the mixture and it will thicken up. Stir in the parsley, then pour over your traditional lasagna recipe.
Why Alfredo Sauce is So Popular
Alfredo sauce is a type of white sauce and it is a versatile sauce with a number of uses. White sauces are used in many kinds of cooking, and that includes making dishes such as lasagna, as well as when you just want a sauce to spoon over vegetables or fish, for example.
The most basic white sauce is béchamel, and that is made by gently cooking milk, flour and butter over a low heat, until the sauce thickens up. Add wine, cheese, parsley, cloves, mushrooms, cooked onions, or other ingredients to a white sauce to change the flavor.
Alfredo sauce is started in the same way, by melting butter in a pan, but then instead of the flour you will add cream for a luxurious texture, plus parsley, garlic and parmesan for that distinctive taste. This sauce is really popular because it is so versatile and can be served over any kind of pasta or you could try it over fish, poultry or veggies.
More Ways to Use Alfredo Sauce
Try swapping the cheese sauce you usually serve over cauliflower with alfredo sauce, especially if you are having pasta as part of the dish, or try it over your next lasagna recipe. You could even try it with moussaka for interesting fusion results, or try it with steak or pork chops. Once you know how to make alfredo sauce, you will find plenty of uses for it.
Lasagna with white sauce is not the way that many people see lasagna, but with a move toward some more healthy types of eating, quite often we’re lowering the fat and the other ingredients. White sauce lends itself well to this trend. It can be used with chicken lasagna and offer you a low moisture, part skim cheese type white sauce that will be delicious as well as remarkably healthy.
White sauce is far easier to make than you might think. The cream that you use can be replaced with two percent or some other type of low fat milk, and the butter can be replaced with margarine without losing a great deal of the taste. Using fresh spices, particularly freshly ground pepper will help you to get a great taste even when your white sauce ingredients are low fat.
To make the white sauce, you’ll need some parmesan, or low moisture part skim mozzarella cheese, as well as margarine and milk and flour. While your ingredients are cooking be sure that you stir constantly in order to keep the mixture from sticking or clumping in any way. Keep it on a low heat and keep it moving to get a smooth great taste and a wonderful creamy texture.
Typically your white sauce will be made with real parmesan, not the grated variety that comes in a shaker. You can buy parmesan pregrated in plastic envelopes for a very good price and it works just as well as the gourmet variety for those who are a budget… and isn’t everyone these days?
How to Make Easy White Sauce
White sauce is also known as bechamel, and it is very simple to prepare. White sauce is used in a lot of different recipes and it is also the base for various sauces. To make your own easy white sauce for lasagna, you will need to melt a couple of tablespoons of butter in a pan over a low heat. Use a heavy-bottomed pan so the sauce does not scorch.
Blend in a couple of tablespoons of flour and quarter of a teaspoon of salt into the butter, and cook the white sauce over a low heat for four or five minutes, stirring constantly. This is to cook out the flour flavor. Slowly pour in a cup of milk, stirring all the time, and keep cooking the white sauce until thick and smooth.
To transform this basic white sauce into a bechamel sauce for lasagna, add a small onion studded with three cloves, a grating of nutmeg, and a bay leaf when you add the milk. You can use cream, light stock or a combination of both instead of milk. Also, feel free to throw in a teaspoon of lemon juice, some celery, sherry or some tablespoons of chopped parsley or snipped chives.
Thickening or Thinning the Sauce
If you want a thinner sauce, halve the amounts of butter and flour. This would be too thin for a lasagna recipe but nice with other dishes like cream soups. For an extra thick sauce, increase the flour and butter to three tablespoons each. This is too thick for lasagna but nice in soufflés. You can even double the flour and butter amounts. The resulting sauce would be very thick and good to use as a binder for croquettes.
Italian food includes a variety of herbs that add extra flavor to the other ingredients in each recipe. There are some great tips to help any cook maximize the use of herbs in any recipe, especially the cooks that like to experiment with recipes by changing the ingredients or amounts to see how it turns out. One hint is to crush dried herbs between your fingers and thumb as you add them to a recipe. That releases the flavor oils from the dried leaves.
Another good thing to know is the conversion between dried herbs and fresh herbs. Whether you are using cilantro, oregano, or basil, use one tablespoon of fresh herbs as a substitute for a teaspoon of dried herbs. That prevents an overload of seasoning from harming the recipe and lets the cook use dried ingredients when fresh ones are not available. Think of seasonings you like to use with the various vegetables that are included in your lasagna recipe, such as garlic with onion, pepper, and parsley with tomatoes and a touch of thyme with spinach and use them.
Enjoy the different types of cheeses found in lasagna. Ricotta cheese and cottage cheese make wonderful filling between the layers. The typical mozzarella, parmesan, and jack white cheeses add substance to the layers throughout the lasagna and on the top. Cheddar cheese delivers an incredibly delicious flavor and appearance when melted on top of the lasagna. Continue reading
When was the last time you cooked your own vegetable lasagna dinner? If you are like many people it has probably been too long. Sometimes lasagna can seem to be a bit daunting but once you find an easy recipe and just decide to try it out, you may discover how simple and enjoyable it really is and see what you have been missing out on.
If you happen to have vegetarian family, friends or neighbors you just may want to invite them over so a nice dinner once you have experimented and found a recipe you really like that turns out the way you like it. Dining in can be fun and certainly saves money since you don’t need to use gas to drive to a restaurant and back nor pay high prices for their food and a nice tip.
Just like many foods vegetable lasagna can be made in many ways, if not hundreds. You may want to take a look through your spices for starters and decide which ones you still like and which new ones you would like to experiment with before making your next vegetable lasagna. Spices or lack thereof can make a big difference in how your dish turns out. Continue reading
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