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whole wheat pizza crust recipe

Healthy Whole Wheat Pizza Crust Recipe

This whole-wheat pizza dough recipe is heart healthy and high in fiber. Half whole wheat flour and half all-purpose flour are used in this whole wheat pizza crust recipe, to give a nutty flavor to the light crust.

Quick rising yeast is great and shortens the rising time to ten minutes, making this an ideal pizza crust recipe if you are in a hurry. If you want to make this dough in advance, you can store it in a plastic bag coated with cooking spray in the refrigerator for a day or two. You should bring the dough to room temperature before you use it. Continue reading

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Christine Szalay-Kudra

Hi I'm Christine, and I am happy you are visiting. Food is a large part of our family's lives, and we love to try new dishes, especially Italian food which offers so much freshness and flavor, whether you are making a classic Italian dish like lasagna or pizza, or experimenting with new appetizers, entrées or desserts from Italy.

Even if you are brand new to this cuisine, you will be able to find all kinds of tempting recipes here. I have been collecting classic Italian recipes, all conveniently in one place, along with unusual recipes from Italy plus some dishes inspired by Italian cuisine.

When the weather is cold, a baked pasta dish or juicy pork or veal recipe might be ideal. During the summer months, an Italian salad might be your dish of choice. We have vegetarian recipes, Italian soups, and even tips on how to work with Italian ingredients for the best results, whether you are making lasagna, gnocchi or an Italian casserole


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